Idli

Ingredients:

• 2 cups Rawa
• 1 cup Urad Dal (white)
• 1 1/2 tblsp Salt

Method:

1. Pick, wash and soak the daal overnight or for 8 hours.
2. Soak rawa for 2hrs and wash it and keep aside.
3. Grind the dal into a smooth and forthy paste.
4. Now mix the rawa and daal together into a batter.
5. Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
6. Idlis are ready to be cooked when the batter is well fermented.
7. Fill each of idli plate with 3/4th full of batter.
8. Steam cook idlis on medium flame for about 10 minutes or until done.
9. Serve hot with chutney or sambar.