Slice the onions into thin long pieces and also cut the ginger and garlic separately.
Heat a teaspoon of ghee on a tava and roast the chilies till dark in color.Fry the coriander seeds, garlic and ginger separately in the same way, using just 1 teaspoon ghee for each ingredient.
Keep these fried spices aside until they cool and then grind them in to powder and keep aside.
In a large saucepan, heat the remaining ghee and fry the onions till golden brown and crisp and keep aside.
Now add the cloves, cardamoms and cinnamon to the ghee and fry, put the mutton and turmeric powder and salt. Cover and cook till the meat is cooked and now add the red chilli powder mixture which is made of ginger and garlic too.
Stir the curry and cook it well.Add the curd mix and cook on low heat for 5mints.If necessary add a cup of warm water and cook.
Just before serving mix the lemon juice and fried onions and garnish with chopped coriander leaves.
In the pan heat oil and then add onions and green chilli sliced.Let them fry for a while until soft.
Now add muton to the onions and add ginger garlic paste,turmeric and salt and let it cook by placing a lid on the pan until the water evaporates in the mutton.
Then add chilli powder and stir well for a while and add water to the mutton and let it cook until the mutton tenders softs.
Now a make paste of coriander powder,garam masala,cinnamon stick,cloves,cardamom,poppy seeds and coconut to a fine paste and add this paste to the cooked mutton.
And also add the boiled and mashed hemp to the mutton and cook it for 10mints.
In the pan heat oil and then add onions and green chilli sliced.Let them fry for a while until soft.
Now add muton to the onions and add ginger garlic paste,turmeric and salt and let it cook by placing a lid on the pan until the water evaporates in the mutton.
Then add chilli powder and tomato pieces and let it cook for 10mints and stir well for a while and add water to the mutton and let it cook until the mutton tenders softs.
Now a make paste of coriander powder,garam masala,cinnamon stick,cloves,cardamom,poppy seeds and coconut to a fine paste and add this paste to the cooked mutton.
And cook it for another 15mints and finally garnish with cilantro.
In the pan heat oil and then add onions and green chilli sliced.Let them fry for a while until soft.
Now add muton to the onions and add ginger garlic paste,turmeric and salt and let it cook by placing a lid on the pan until the water evaporates in the mutton.
Then add chilli powder and stir well for a while and add water to the mutton and let it cook until the mutton tenders softs.
Now a make paste of coriander powder,garam masala,cinnamon stick,cloves,cardamom,poppy seeds,peanuts,cashew,almond and coconut to a fine paste and add this paste to the cooked mutton.
And cook it for 5mints and finally add methi leaves and cook it for 10mints in a low flame.
In the pan heat oil and then add onions and green chilli sliced.Let them fry for a while until soft.
Now add muton to the onions and add ginger garlic paste,turmeric and salt and let it cook by placing a lid on the pan until the water evaporates in the mutton.
Then add chilli powder and stir well for a while and add water to the mutton and let it cook until the mutton tenders softs.
Now a make paste of coriander powder,garam masala,cinnamon stick,cloves,cardamom,poppy seeds and coconut to a fine paste and add this paste to the cooked mutton.
In a skillet add a tablespoon of oil followed by mustard seeds. When mustard starts to pop around add the peanuts,cashew and half teaspoon each of chana dal and urad dal. When slightly brown add the green chilles and curry leaves. Then add the onions, a pinch of salt and cook till onion becomes soft.
While the onion is cooking take the poha under the cold water and rinse it of twice. Put the poha immediately in the collander and drain the excess water.
Once the onions are soft add the poha, followed by salt. Reduce the heat to low and cook the poha for five to seven minutes. Once done add some lemon juice and chopped coriander.
