Ingredients:
Method:
- Brinjals 1/4kg
- Onion 4 tbsp
- Sesame powder 5tsps
- Salt as required
- Red chillies 3
- Chilli powder 1tsp
- Chana dal 1 tbsp
- Urad dal 1 tbsp
- Cumin seeds 1 tsp
- Mustard seeds 1 tsp
- Curry leaves 1 stalk
- Turmeric powder pinch
- Cilantro chopped
- Spring onions
Method:
- In a pan heat 2 tbsp of oil .Add mustard and cumin seeds,turmeric powder.
- When they splutter add the chana dal,urad dal,red chilli and curry leaves.
- When they done add chopped onion.After 5 min add brinjal(cut into small pieces).
- Cover and cook.Add salt,chilli powder.Cover and cook until it is well cooked.
- Now add the sesame seed powder.Mix well.
- Garnish with cilantro and chopped spring onions and some sesame seeds.
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