Aloo Bonda

Ingredients:

• Potato – 2 medium size
• Onion – 1/2 (small size)(finely chopped)
• Green Chilly – 1(chopped)
• Red Chilli Powder – 1 tsp (according to spice level)
• Coriander Powder – 1/2 tsp
• Turmeric Powder – 1/4 tsp
• Coriander – 1 tbsp (chopped)
• Salt – to taste
• Gram flour – 1/3 cup
• Rice flour – 2 tbsp
• Oil – for frying

Method:

1. Boil the Potato and smash it.
2. Mix onion, green chilly, 1/2 tsp red chilli powder, coriander powder, tumeric powder, coriander and salt
3. Make smooth round shaped balls.
4. Now for the batter, add gram flour, rice flour, 1/2 tsp red chilli powder, little salt and water.
5. The batter should be of medium thickness consistency so that it can be coated over the potato balls.
6. Heat oil in a pan in the medium flame.
7. Dip the potato balls and fry them till they become golden brown.
8. Serve hot with coconut chutney or tomato ketchup.