Stuffed bread rolls

Ingredients:

• Bread – 20 slices
• Potato (medium size) – 4 (boiled and mashed)
• Peas – 1/2 cup (boiled) (optional)
• Onion (medium size) – 1 (finely chopped)
• Green chillies -4 (finely chopped)
• Garlic – 3 cloves (finely chopped)
• Ginger – 1 tbsp (grated)
• Turmeric powder -1/4 tsp
• Red chilli powder – 1 tsp
• Coriander powder – 1/2 tsp
• Pepper powder (freshly ground) – 1/4 tsp
• Garam masala powder – 1/2 tsp
• Salt – to taste
• Chopped coriander leaves – 2 tbsp
• Oil – for frying
• Bread crumbs – 1/4 cup (optional)
• Water – to wet the bread slices

Method:

1. Heat oil in a pan and add the green chillies followed by ginger, garlic and chopped onions.
2. Fry till they become translucent and add turmeric powder, red chilli powder, coriander powder and pepper powder.
3. Fry for 2 minutes and then add the mashed potatoes, garam masala powder and salt.
4. Mix well and add the boiled peas.
5. Then add the chopped coriander leaves.
6. Now the stuffing is ready.
7. Let it cool and in the meantime, take the bread slices and cut the edges.
8. Take a bread slice in the hand sprinkle some water on both the sides and press them in the palm so that the extra water is removed.
9. Take 2 tsp of the stuffing and keep it in the middle of the bread.
10. Roll the bread and seal it at the ends.
11. Dip the rolls in bread crumbs and deep fry them till golden brown.
12. Serve hot with ketchup.