Dosakaya chutney(Yellow Cucumber)

Ingredients:

• 1 cup finely chopped Dosakaaya(Andhra's yellow cucumber),peeled and deseeded.
• 5-6 green chillies
• 1 tsp tamarind pulp
• Pinch turmeric powder
• salt to taste

For Tadka:

• 1 tsp mustard seeds
• 2 red chillies
• 1/2 chana dal
• 1/2 tsp split urad dal
• 5-6 curry leaves
• a pinch of hing
• 1 tsp oil/ghee

Method:

1. Grind fried green chillies,salt,tamarind pulp,turmeric to a coarse mixture.
2. Now add finely chopped cucumber and grind it in whipper mode slightly(do not run much,just run once.It should be chunky).
3. Heat ghee/oil in a Tadka pan crackle mustard seeds,add red chillies,urad dal,chana dal,curry leaves,hing and fry it and pour this tadka to the prepared pacchadi and mix well.
4. Serve it with hot rice and ghee.