Ingredients:
- Spinach 1/2 bunch
- Green peas,shelled and boiled and mashed 3/4 cup
- Potatoes,boiled ,peeled and grated 3 medium
- Green chillies,chopped 3
- Ginger,chopped 2 inch piece
- Fresh coriander leaves,chopped 2 tablespoons
- Cumin seeds 1 teaspoon
- Salt to taste
- Cornflour/ corn starch 2 tablespoons
- Oil shallow fry
- Blanch spinach leaves in two cups of boiling salted water for five minutes. Drain, refresh in cold water and squeeze out excess water. Finely chop. Mix spinach, peas and potatoes. Add green chillies, ginger, coriander leaves, cumin powder and salt to taste. Add cornflour for binding. Divide the mixture into equal portions. Shape each portion into a ball and then press it between your palms to give it a flat tikki shape.
- Now a take flat tawa and shallow fry them.
- Serve hot with ketchup
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