Peanut tadka

Ingredients:

• 1 cup Peanuts/Groundnuts
• 3 tbsp finely chopped raw Mango
• 2-3 tbsp grated fresh Coconut
• 1/2 tsp Green chilli paste
• A sprig of Curry leaves
• 1 tsp Urad dal
• 1/2 tsp Mustard seeds
• a pinch of Asafoetida
• 1-2 tsp Oil
• Salt to taste

Method:

1. Soak groundnuts in water for 1-2hrs and pressure cook them with salt for 1 whistle until they are soft.Drain them and keep aside
2. Heat oil in a kadai and crackle mustard seeds and add urad dal and fry until they turn brown.
3. Add curry leaves,green chilli paste and hing and fry for few seconds.
4. Add drained groundnuts,salt and fry for a minute.
5. Add grated coconut and finely chopped raw mango it to and mix well.Remove it from stove.
6. Serve it with a meal or as an evening snack.