Ingredients:
- 2tsp Channadal
- 1tsp Urad dal
- 2no Cinnamon stick (small pieces)
- 3nos Cloves
- 1/2tsp Fennel seeds
- 1/2tsp Poppy seeds
- 1no Cardamom
- 2tbsp Coriander seeds
- 5nos Dry red chillies
- Few curry leaves
- 1/4tsp Fenugreek seeds
- 3tbsp Dessicated coconut
- 1tsp hing
Method:
- Pan fry each ingredient separately with out oil and let it cool
- Then gring it to a fine powder.
- Store it in a air tight glass jar.
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