Veg biryani masala paste

Ingredients:

• Ginger     2'inch
• Garlic      5pods
• Green chillies     6
• Mint leaves        1/2 bunch
• Cardamom        2
• Coriander leaves  1/2 bunch
• Cloves                 5
• Coriander seeds   2tsp
• Turmeric powder  1tsp
• StarAnise              2
• Cinnamon stick      1 long stick
• Black pepper         2tsp
• Caraway seeds      1/2tsp
• Oil                         1tsp

Method:

1. All together  grind in to fine paste with out water.If so add very few drops of water and grind it to fine paste.
2. Can store in a fridge for 1month and use when ever needed.