kobbari karam(coconut powder)

Ingredients:

• 2 cups grated dry Coconut
• 5-6 Red chillies(based on the spiciness)
• 4-5 Garlic pods
• Salt to taste

Method:

1. Dry roast red chillies for a minute until they are warm and crisp.You can even fry them in 1/2 tsp oil.Cool them.
2. Grind red chillies with salt to a powder and then add grated coconut and garlic pods and run again to a coarse powder.Do not run for long time,we need a coarse powder not fine powder.
3. Store it in air tight container.
4. Serve it with hot rice and ghee.
5. You can even serve it with idli/dosa or you can even sprinkle this on vegetable stir fries like ladies finger,brinjal,potato,tindora etc.