Carrot fry

Ingredients:

• 2-3 big Carrot,finely chopped
• 1 onion,finely chopped
• 2 tsp Kurala podi(can see in powders label)
• 1/2 tsp Red chilli powder
• 2 whole Red chillies
• 1 tbsp Chana dal
• 1 tsp Urad dal
• 1/2 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• 8-10 Curry leaves
• juice of 1/2 lemon(optional)
• salt to taste
• 2 tsp Oil

Method:

1. Steam chopped carrots with few pinches of salt either in pressure cooker(without whistle) or steamer for 8-10 mins.You can even microwave them on HIGH for 4-5 mins.Strain them and keep aside.
2. Heat a spoon of oil in a pan/kadai and crackle mustard seeds and cumin seeds.
3. Add asafoetida,chana dal,urad dal,red chillies and curry leaves and fry for a minute.
4. Add finely chopped onions and fry well until they turn translucent.
5. Add steamed chopped carrots and stir fry for 2 mins.
6. Now add kurala podi,red chili powder and salt and fry for another minute or two
7. Switch off the flame and add lemon juice and give a stir.