Bendakaya pulusu(ladies finger broth)

Ingredients:

• Ladyfingers cut into 1/2 inch pieces 250 grams
• Oil 2 tablespoons
• Mustard seeds 1/2 teaspoon
• Fenugreek seeds 1/4 teaspoon
• Curry leaves 10-12
• Green chillies,slit 2
• Onions,finely sliced 1
• Tamarind paste 2 tablespoons
• Turmeric powder 1/4 teaspoon
• Red chilli powder 1 teaspoon
• Coriander powder 1 teaspoon
• Tomato,finely chopped 1 medium
• Jaggery grated 1 teaspoon
• Salt to taste

Method:

1. Heat oil in a non-stick pan.Add mustard seeds and let them splutter.Add fenugreek seeds,curry leaves,green chillies and onions and saute. 
2. Mean while mix tamarind paste with ¼ cup water. 
3. When the onions brown,add turmeric powder,red chilli powder and coriander powder and mix well. 
4. Add ladyfingers and saute for 1-2 minutes. 
5. Add tamarind water,tomato, jaggery and mix well. 
6. Add ¼ cup water and let it come to a boil. 
7. Reduce heat and simmer for 3-4 minutes or till the ladyfingers are cooked. 
8. Add salt and mix. Cook till the curry comes to a boil.Serve hot.