Bhindi with mustard paste

Ingredients:

• 500 gms ladies finger 
• 3/4 tbsp oil
• 7 slit green chillies
• 1 tsp turmeric powder 
• 1 tsp sugar
• salt to taste
• 3 tbsp mustard  paste
• 1/4 cup freshly grated coconut
• chopped cilantro for garnishing

Method:

1. Make vertical slits on ladies finger,keeping them attached from the stem.Keep aside.
2. Heat the oil in a kadhai add the ladies finger and saute till they turn soft.
3. Add the turmeric,green chilles and salt,mix well and saute for 2 minutes or till the ladies finger are almost cooked.
4. Add the mustard paste and coconut,mix well and saute for 2 minutes.
5. Add the sugar and coriander and mix well.
6. Serve hot.