Ingredients:
- Potato,1 inch cubes 5-6 medium
- Poppy seeds 4 tablespoon
- oil 2 tablespoon
- Onion seeds (kalonji) 1/2 tablespoon
- Salt to taste
- Sugar 1/2 teaspoon
- Green chilli 2
- Soak poppy seeds in one cup of warm water for fifteen to twenty minutes.Drain and grind to a fine paste.
- Heat oil in a pan.Add kalonji and stir-fry briefly.
- Add potato pieces and cook on medium heat for five minutes,stirring frequently.
- Add poppy seed paste,stir and add half a cup of water.
- Cover and cook on low heat till the potatoes are almost done.Uncover,add salt,sugar and slit green chillies.
- Continue to cook for a minute more or till potatoes are completely cooked and serve hot.
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