Urad dal laddu(Sunnundalu)

Ingredients:

• 2 cups Urad dal/Black gram lentil (without husk)
• 1 cup Sugar or jaggery
• 1 cup melted Ghee or clarified butter

Method:

1. Roast the urad dal on medium heat till golden brown (take care not to burnt them).Keep stirring continuously as urad dal burns quickly.
2. Let the urad dal to cool of completely.
3. Mean while melt the ghee and keep it aside.
4. Now take the roasted urad dal and grind it to a smooth powder using a mixer.
5. Now grind the sugar to a fine powder.
6. Then mix the powdered sugar to the urad dal powder in a bowl.
7. Now slowly add ghee and mix with hands until the mix holds together to make them to laddus.
8. Make into round balls of big lime size.
9. Store them in the air tight container,they stay fresh for 15 - 20 days.