Chepala pulusu

Ingredients:

• 7-8 fish fillets 
• 1 cup finely chopped onions
• 4 slit green chillis
• 1 1/2 tsp ginger garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp poppy seeds
• Pinch of methi powder
• 2 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1 big lemon-sized tamarind pulp (soak tamarind in 1 1/2 cup of warm water and extract thick juice)
• 2 tbsp chopped fresh coriander leaves 
• salt to taste
• 1/2 cup oil

Method:

1. Mix in a kadai cleaned fish pieces,green chilli slits,turmeric powder,salt,chilli powder,ginger garlic paste,oil,sliced onions,tamarind juice and mix well with hand by adding 1 1/2 glass water.
2. Cook it in a low flame until the curry starts bubbling.Taste the curry add salt,chilli powder and tamarind juice if needed.
3. Now add cumin,coriander and poppy seeds paste to the cooked fish and again cook the curry in a medium flame for 15mints.
4. Finally add methi powder and coriander leaves and cook for 5mints.
5. Serve hot.