Bhindi kurkure

Ingredients:

• Ladyfingers (bhindi) 500 grams
• Oil to deep fry
• Salt to taste
• Gram flour (besan) 2 tablespoons
• Red chilli powder 1/2 teaspoon
• Chaat masala 1/2 teaspoon
• Dry mango powder (amchur) 1/2 teaspoon
• Cumin powder 1/2 teaspoon

Method:

1. Slice lady finger into thin strips.
2. Put the bhindi in a bowl,add salt,besan,red chilli powder,chaat masala,amchur and cumin powder and mix well, crushing lightly.
3. Drop the slices into the hot oil and deep fry on medium heat till golden and crisp.
4. Drain on absorbent paper.Serve hot.