Bhindi peanut fry

Ingredients:

• Ladies Finger 250 gms
• Onion 1/2 cup chopped
• Red Chilles 2
• Mustard and Urad dal   1 tsp each
• Peanuts  3 tbsps(as u wish)
• Chilli powder  2 tsps
• Turmeric powder 1 tsp
• Chana dal   1/2tsp
• Cumin seeds  1/2tsp
• Curry leaves 1/2 sprig
• Salt to taste.

Preparation:

1. Heat oil in a kadai.Add mustard,urad dal,chana dal,cumin seeds,red chillies.
2. Then add chopped onion,curry leaves and saute till tender.
3. Followed by bhindi and fry uncovered a in low flame .Cover with a lid.
4. Bhindi must be crispy while adding salt,turmeric powder,chilli powder and stir well and finally add roasted peanuts and fry for another 5mints in a low flame.