Ingredients:
- 4 boneless chicken breasts
- 4 tbsp flour
- 4 tbsp sesame seeds
- 3 tbsp sesame oil
- 1/2 cup mushrooms
- 1/2 cup spring onions - cut into 1" lengths
- 1" ginger - peeled, shredded and deep fried
- 1 tsp chopped garlic
- 1 tsp coriander seeds - crushed
- 4 tomatoes - skinned and quartered
- 2 tbsp vinegar
- Cut each chicken breast into bite- sized pieces.
- Dust with seasoned flour combined with sesame seeds.
- Drizzle with 2 tsp of oil and bake in a preheated oven at 200 degrees C for 8-10 minutes.
- Heat remaining oil in a large pan.When hot,add in mushrooms,spring onions,garlic,ginger,coriander seeds and tomatoes.
- Cook for 2-3 minutes before adding chicken to pan.Allow it to cook for 10 mints in a medium flame.
- Then add vinegar. Serve immediately.
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