Prawn Rawa fry

Ingredients:

• Prawns   1/2 pound
• Ginger Garlic Paste  4 tablespoons
• Turmeric Powder 1teaspoons
• Red Chilli Powder 2 teaspoons
• Coriander Powder 2 teaspoons
• Salt to taste
• Egg 1
• Rice Flour 1 tablespoon
• Bread Crumbs 5tsps
• Rava 5tsps
• Refined Oil deepfry

Method:

1. In a bowl,mix ginger garlic paste,turmeric powder,red chilli powder,coriander powder,salt,and two teaspoons of refined oil.
2. Remove the head, shell, intestine of the prawns and partially butterfly them .
3. Marinate the prawn with the paste and keep it in the fridge for 20 minutes.
4. In a bowl,break egg,rice flour and salt.Mix them well .
5. In a plate, mix bread crumb,rawa, red chilli powder and salt.
6. Take the marinated prawn,coat them with the egg mix and bread crumb mix. 
7. Keep it in the fridge for 10 minutes.
8. In a pan add oil to deep fry the prawns. 
9. As the oil gets hot enough, add the marinated prawns into it.
10. Serve hot