Lady finger fry

Ingredients:

• Ladyfingers (bhindi) 1/2 kilogram
• Oil 3 teaspoons
• Cumin seeds 1 teaspoon
• Onion ,thinly sliced 1 medium
• Ginger,finely chopped 1 inch piece
• Green chillies,finely chopped 3-4
• Salt to taste
• Coriander powder 1 tablespoon
• Red chilli powder 2 teaspoons
• Curry leaves            1 sprig
• Chana dal              1/2 tsp
• Urad dal                1/2 tsp

Method:

1. Cut head and tail of ladyfingers.Cut each into two or three pieces depending on the size.
2. Heat oil in a pan and add chana dal,urad dal,cumin seeds.As they begin to change colour add onion,curry leaves,ginger and green chillies.
3. Stir-fry till onion turns pinkish.Add ladyfingers and sprinkle salt.Cook covered,on medium heat till half done.Then cook uncovered until crispy stirring once a while.
4. Add coriander powder,and red chilli powder.Toss well.Serve hot.