Sesame laddu(Nuvvula undalu)

Ingredients:

• 1 cup White Sesame seeds(nuvvulu)
• 1 cup Jaggery (bellam)

Method:

1. Roast sesame seeds on medium flame until they crackle then remove from the kadai.
2. Keep aside to cool.
3. Chop the jaggery into a fine powder.
4. Grind both Roast sesame seeds and chopped jaggery.
5. Take out from the mixer,and make round balls.
6. Nuvvula undalu will be ready to eat once they cool down.