Masala aloo bhindi

Ingredients:
For The Stuffing:

• 1 onion
• 1 tomato
• 2 tsp chopped ginger 
• 7 garlic pods
• 2 green chillies
• 1/2 cup coriander
• salt to taste
• 1 tsp chilli powder
• 1 tsp turmeric powder 
• 1 tbsp coriander seeds powder

Other Ingredients

• 200 gms ladies finger (bhindi)
• 2 tbsp oil
• 1 onion sliced
• 1 tomato  chopped
• salt to taste
• 2 potatoes chopped
• 1 tbsp chopped coriander

Method:
For the stuffing:

• Combine the onion,tomato,green chillies,ginger,garlic and coriander and blend in a mixer till smooth.
• Transfer the paste in a deep bowl and add the chilli powder,salt,turmeric powder and coriander seeds powder and mix well.
• Keep aside.

Method:

• Wash the ladies finger,dry it on a tissue paper,cut the head and the pionted end.
• Make a horizotal slit in the middle of the ladies finger for the stuffing.
• Stuff the ladies finger with the prepared stuffing and keep aside.
• Heat the oil in a pan add the onions and saute till they turn translucent.
• Add the prepared paste,mix well and saute on a medium flame for 2 minutes.
• Add the ladies finger and potatoes,cover and cook on a slow flame for 10-15 minutes, stirring occasionally.
• Sprinkle little water if the mixture is getting too dry.When the potatoes is completely cooked, remove from the flame.
• Serve hot and garnished with coriander.