Crispy bhindi with poppy seeds

Ingredients:

• 3 tbsp poppy seeds
• 2 tbsp peanuts,coarsely crushed
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder 
• 1/4 tsp coriander powder
• salt to taste
• 1 tsp ginger-garlic paste
• 1 tbsp oil
• 250 gms ladies finger (bhindi),cut into juliennes
• 2 tbsp crumbled paneer (cottage cheese)
• 1 tsp garam masala
• 1/4 tsp cumin seeds 
• coriander  for garnishing

Method:

• Heat a kadhai and dry roast the poppy seeds and peanuts for few seconds,cool and blend into a coarse powder.Keep aside.
• Combine the poppy seeds- peanut powder,red chilli powder,turmeric,coriander powder,salt,and ginger-garlic paste and mix well.
• In a deep bowl combine the ladies finger with the prepared masala and toss well.
• Heat the oil in a kadhai and add the cumin seeds.
• When the seeds crackle,add the ladies finger and cook on a medium flame till the ladies finger becomes crispy.
• Add the paneer and garam masala and mix well.
• Serve hot garnished with coriander.