Mutton with panner

Ingredients:

• 1/2 pound  mutton    
• 3 1/2 tbsps refined oil
• 2 tsps red chilli powder
• 1/2 tsps turmeric powder
• Salt to season
• An inch of Ginger
• 4 green chillies
• 12 cloves of garlic
• 12 cloves
• 1 smashed large cardamom
• Few sticks of Cinnamon
• 1 tsp black peppercorns
• 2 tbsps coriander seeds
• 1 1/2 tsps cumin seeds
• 1 chopped onion
• 1/2 cup paneer
• 1 tsp cilantro

Method:
To Marinate the Meat:

1. Put the meat in a bowl with some oil,red chilli powder,turmeric powder and some salt.Give it a good rub with your fingers until all of the meat is covered with the spices.
2. Set aside for when needed.
3. In another pan,dry roast spices like ginger,garlic,cloves,cinnamon,black peppercorns,coriander seeds and cumin seeds.
4. Add the chopped onion.
5. Add all these spices in a mortar and pestle and give them a good mash until it turns into a nice paste.
6. In a big pot heat up some oil. 
7. Add the spice paste into the hot oil with some water and fry it. 
8. To this fried paste,add some more turmeric,red chilli powder and some salt. 
9. Cook until the oil separates from the masala.
10. Add the marinated meat to this spicy paste and coat it nicely with the spices.
11. Add the water and let the meat cook until soft.
12. While the meat is being cooked,fry some chunks of paneer in a non stick pan with some turmeric,red chilli powder and salt.
13. Then add this to the cooked meat.
14. Add some coriander leaves and give it a nice stir and cook for 5mints in a medium flame and serve hot.