Bhindi masala

Ingredients:

• Ladyfingers (bhindi) 250 grams
• Oil 4 tsp
• Onion chopped   1/4 cup
• Coriander seeds 2 teaspoons
• Cumin seeds 1 teaspoon
• Salt to taste
• Dried red chillies 7-8
• Roasted peanuts,peeled 1/4 cup
• Garlic 5-6 cloves

Method:

1. Heat oil in a non stick pan.In another non stick pan dry roast coriander seeds,cumin seeds.
2. Add onion chopped to the oil in the pan and saute for 2 minutes.Add ladyfingers and salt and mix well.Cover and cook.
3. Add red chillies to the roasting spices and continue to roast till fragrant.Transfer into a blender jar,add roasted peanuts and garlic and crush coarsely.
4. Cook ladyfingers, stirring occasionally,till done.Add the crushed masala and mix well.