Aloo capsicum

Ingredients:

• 2 big potatoes
• 2 small tomatoes
• 1 big onions
• 1 capsicuum
• 1 spring curry leaves
• Fist full corriander leaves
• 1 tsp cuminseeds
• 2 green chilli slit
• 2 tsp chilli powder
• 2 tsp jeera powder
• 2 tsp corriander powder
• 2 tsp oil
• salt as per taste
• pinch turmeric turmeric

Method:

1. Boil potatoes.Once cooled,remove the skin and cut into pieces.
2. Add oil to pan or kadai.Add jeera.Allow to splutter.Add curry leaves,turmeric,green chillies. 
3. Add onions and capsicum and bit of salt.close the pan lid and allow to cook.
4. once onions turn brown,add tomatoes and all powders. 
5. close the lid and allow tomatoes to soften.
6. Add potatoes now and salt.Mix well and keep the stove in sim for few mins.
7. Garnish with corriander leaves.