Pahadi chicken

Ingredients:

• Chicken 1 kg 
• Salt to taste
• Turmeric powder 1/2 tsp   
• Red chili powder 3 tsp
• Oil  3 tbsp
• Coriander seeds 1 tsp
• Ginger  3"inch
• Garlic pods 12
• Black pepper corns 1 tsp
• Cloves 5-6
• Cinnamon 3 sticks          
• Fennel seeds 1 tsp
• Chopped spring onions 1 cup
• Fresh Coriander (chopped)
• Black Cardamom 2    
• Green Cardamom 2
• Chopped onion 1
• Yogurt 1/2 cup
• Tamarind extracts 1 tbsp
• Milk 1/2 cup

Method:
Quick Marination for chicken:
Season the chicken with salt,turmeric and red chilli powder.
Mix it well and let it sit aside or atleast 4 hours.
Gravy Preparation:

1. In a pan add oil,coriander seeds,ginger,garlic,black cardamom,pepper corns,cloves,cinnamon,fennel seeds,chopped green onions and coriander
2. Now add salt,chilli powder and turmeric
3. Grind the masala in a mixer to a fine paste.
4. Now in a pan shallow fry the chicken
5. In another pan add oil,green cardamom,cinnamon,chopped onion and the green masala paste.
6. Add little water for the gravy and add tamarind extract and chicken
7. For the sourness and tenderness of the chicken add yogurt and milk.
8. Now add very small quantity of water and cover it with the lid
9. When oil starts rising to the top,its time to add spring onions
10. Serve hot.