Pachi pulusu

Ingredients:

• Onion          1
• Red chillies   4
• salt          to taste
• Tamarind      lemon size 
• Jaggery         1/2tsp

Tadka:

• Mustard seeds 1/4tsp
• Cumin         1/4tsp
• Red chillies   1 
• Curry leaves  1/2 sprig

Method:

1. Soak tamarind in water first.
2. Meanwhile cut onions in  to small pieces (no too small) put it in a bowl,add salt,fried red chilles directly,also tamarind,jaggery and mix and squeez well till red chillies turn into small pieces.
3. keep adding water according to the sourness of tamarind and the mixture must be in a broth consistency.
4. Now heat oil in a pan for tadka.when oil is ready add cumin,mustard eeds,redchillies,curryleaves.
5. Let them splutter and mix this tadka to the prepared onion mixture.