Chicken in wine

Ingredients:

• 1 kg chicken-boneless,cooked and diced 
• 1 cup milk 
• 1 cup cream 
• 2 tbsp all purpose flour
• 2 tsp butter 
• 1 tsp salt 
• 1 tsp chilli powder  or black pepper powder
• 2 tbsp white wine

Method:

1. Mix the butter into the all purpose flour and keep aside. 
2. Heat the milk and cream,bring to a boil and add the all purpose flour mixture. 
3. Add the chicken, salt and chilli powder 
4. Simmer for a minute or so. 
5. Add the wine and cook for 5mints in a simmer and serve hot.