Rasam powder

Ingredients:

• 3 cups coriander seeds
• 2 cups dry red chilllies
• 4 tbsp peppercorns
• 4 tbsp mustard seeds
• 4 tbsp cumin seeds
• 4 tsp fenugreek  seeds
• 2 tsp asafetida
• 1 ½  cup curry leaves
• 1/2 cup dry coconut flakes
• 2 tsp oil

Method:

1. In a kadai heat 2 tsp oil over a medium flame. 
2. Fry all the ingredients seperatly.
3. Let them cool for some time and make a fine powder using mixer.
4. Store it in a air tight vessel.