Chicken in Rum

Ingredients:

• Chicken            1kg 
• Rum                1/2cup 
• Lemon Juice        2tbsps 
• Chilli sauce 1/2tsp 
• Salt       to taste
• Pepper    5tsps
• Oil 4tsps
• Butter 4tsps 
• Chopped Garlic 6

Method:

1. Rub the chicken pieces in salt and pepper and set aside.
2. Now melt butter and oil in a pan and fry the chicken pieces until brown. 
3. Then add chopped garlic and fry till golden.
4. Lower the heat and add 1/4 cup rum,chilli sauce,lemon juice.
5. Cook on low heat till the chicken is tender.
6. Before serving add the remaining 1/4cup of rum and cook for 2-3 minutes more.