Aloo mutter

Ingredients:

• 2 tbsps oil
• 1 tsp cumin seeds
• 2 green chillies slit
• 1 large onion chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 large tomatoes diced
• 2 tsps coriander powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp dry mango powder
• 5-6 large potatoes 
• 1 cup shelled peas
• 1 tsp garam masala
• Salt to taste
• 2 tbsps of finely chopped coriander to garnish

Preparation:

1. In a kadai heat the oil and add the cumin seeds to it when hot. 
2. They will sizzle and soon turn slightly darker.
3. Add the green chillies and when they stop sluttering add the onions.
4. Saute the onions till they turn soft. 
5. Add the ginger and garlic pastes and saute for another minute.
6. Add the tomatoes,coriander powder,cumin powder,turmeric,red chilli and raw mango powders and saute for a minute.
7. Last of all add the potatoes and peas and half a cup of water. 
8. Add salt to taste.
9. Cover the pan and cook till the potatoes are soft.
10. When the potatoes are cooked,then sprinkle the garam masala over the dish and cover immediately and cook for few seconds and finally garnish with cilantro.
11. Serve hot.