Tomato rasam

Ingredients:

• Tomatoes                            1
• Oil                                       1tsp
• Curryleaves                          1/2sprig
• Mustard seeds                       1/2tsp
• Cumin seeds                           1/2tsp
• Redchillies                               2
• Turmeric powder                   pinch
• Salt                                      to tatse
• Tamarind pulp                     1tsp
• Gingergarlic paste                 1/2tsp
• Cilantro                                fist full
• Rasam powder                     1tsp

Method:

1. Heat the oil in a pot and add cumin seeds,mustard seeds and let them splutter.
2. Now add red chillies,turmeric powder,curry leaves,tomatoes and tamarind pulp.
3. Let them cook until the tomato becomes soft and mashy.
4. Later add ginger garlic paste and fry for a while until raw smell goes off.
5. Now add 1 1/2 glass of water and let it boil in a medium flame for 15mints.
6. Add salt and rasam powder,cilantro and boil another 5mints and turn off flame.