Ingredients:
- 3 medium aloo (potatoes) - peeled,boiled
- 5-6 star anise
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp salt
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
- 1/4 cup yogurt-beaten smooth
- 1 tbsp coriander leaves
- Mash the potatoes,by holding them in your palm and closing your fists.
- Heat oil and add the star anise and quickly turn them over and remove from oil, keep aside.They should barely get darkened.
- In the same oil,add cumin,when it splutters,add the potato mashed and fry over high flame but just slightly. Add salt,chilli powder, turmeric and star anise.
- Stir-fry till mixed well.Add enough water to cover the potatoes and anise,bring to a boil and simmer, till the anises get soft, but hold their shape.
- Add the yogurt and mix well and serve the aloo star anise curry immediately garnished with coriander leaves.
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