Chicken 65

Ingredients:

• Chicken breasts (cut into strips) 4
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Salt to taste
• Turmeric powder 1 tsp
• Red chili powder 3 tsp
• Coriander powder 1 tsp
• Cumin powder 1 1/2tsp
• Oil 1 cup
• Mustard seeds 1tsp
• Maida 2 tbsp
• Corn flour 1 tbsp
• Egg 1
• Soda 500 ml
• Red chilli 4
• Mustard seeds 1 tsp
• Curry leaves 6-7

Method:
Marination:

1. In chicken strips add ginger garlic paste,salt,turmeric,red chilli powder,salt,cumin powder,coriander powder and oil for binding.
2. Mix well and put it in fridge for whole night.
3. Now add one egg and soda,corn flour,maida for batter.
4. Put the batter in fridge for 30 minutes.
5. Pour the batter onto the chicken strips.
6. Then deep fry them.
7. Add oil in a tadka pan and add chillies,mustard seeds,curry leaves and sea salt.
8. Pour it on the deep fried chicken.
9. Serve hot.