Coconut and tomato rasam

Ingredients:

• Coconut milk                4cups 
• Tomatoes                     2 - 3 
• Red chilly powder            1 - 2 tsp
• Mustard seeds                  1 tsp
• Curry leaves                  1 sprig
• Rasam powder                    3 - 4 tsp
• Coriander leaves                 1/2 cup
• Salt                              to taste
• Oil                              1 - 2 tbsp  

Method:

1. Chop the tomatoes and keep aside.
2. Heat some oil in a pan or a kadai.
3. Splutter mustard seeds and then add curry leaves.
4. Add the chopped tomatoes and saute it for some time till they are a soft and mushy.
5. Now add diluted coconut milk and heat it,stirring it occasionally.
6. Add the rasam powder and chilly powder and stir it.
7. Let it boil and make sure it doesnt split.
8. Add the coriander leaves and let it continue boiling.
9. Take it off the stove and then add salt to taste.
10. Coconut Milk Rasam is ready to serve