Chicken skewers

Ingredients:
For chicken marinate:

• 1 boneless chicken - diced 
• 1 tbsp oil 
• 2 tbsp Soya sauce 
• 1 tbsp sugar 
• 4-5 tsp lemon juice 
• 2 tsp crushed garlic 
• salt  to taste 
• pepper to taste 
• skewers 

Peanut butter:

• 1 large onion 
• 1 pod of garlic 
• 4-5 red chillies 
• 2 tbsp oil 
• 1 cup peanut butter
• 2-3 tbsp lemon juice 
• 1- 2 tbsp sugar 
• salt - to taste 
• 1 jug of water 

For basting sauce: 

• 4 tbsp peanut sauce 
• 3 tbsp soya sauce 
• 2 tbsp oil

Method:
For chicken marinate:

1. Marinate the chicken for at least two hours. 
2. Then pierce 4-5 pieces of chicken per skewer. 

For peanut sauce:

1. Grind the onion,chillies and garlic together. 
2. Heat oil in a pan and saute the onion paste for some time. 
3. Mix in the peanut butter, add salt and sugar and stir.Pour in water and cook until you get a smooth sauce. Add lemon juice and switch off the gas.

For basting sauce: 

1. Mix the peanut sauce with the oil and soya sauce. 
2. Now Pan grill the chicken.When done, cover it with the basting sauce. 
3. Let it cook for some time. 
4. Serve hot with peanut sauce.