Aloo korma

Ingredients:

• Potatoes  3large
• Onion large    1
• Green chillies   4
• Ginger garlic paste   1tsp
• Garam masala  1tsp
• Cloves 3
• Cardamom  2
• Whole black pepper  4
• ½ inch cinnamon stick
• Small bay leaves 2
• Yogurt- ½ cup
• coriander powder  1/2tsp
• cumin powder 1/2tsp
• cashew and poppy seeds paste    4tsps
• coriander leaves (chopped finely)

Method:

1. First boil potatoes and keep aside by peeling out the skin and cut potatoes in to cubes.
2. Now take a kadai add few teaspoons of oil,bay leaves,cinnamon stick,cloves,cardamom and black pepper. 
3. Fry for few seconds then add the green chilli,onion and fry till the onion becomes soft. 
4. Now add the ginger garlic paste. 
5. After a minute add the potato with garam masala,coriander powder,cumin powder,cashew poppy seeds paste and salt. 
6. Stir well and add water and Cook till the potato becomes soft and the whole mixture becomes little thick. 
7. This takes about ten minutes,at this point stir in the yogurt (wisk it before adding) with coriander leaves. 
8. Let it simmer for another five minutes and turn the stove off. 
9. Taste and re-season accordingly.