Quick aloo fry

Ingredients:

• 2 large potatoes
• 2 tbsp Oil 
• 1/4 tbsp Turmeric powder 
• 1/2 tsp chilli powder  
• Salt To Taste

Method:

1. Peel and cube the potatoes.Heat oil in a pan and add turmweric powder and aloo (potatoes). 
2. Cook and Fry aloo in a low flame for 10mints until potato tenders soft and crispy.
3. Finally add salt and red chilli powder.
4. Can be served as a side dish for sambar and its a great combination.