Aloo methi

Ingredients:

• Aloo                             4medium
• Spinach paste                1cup
• Oil                                 2tsp
• Red chillies                    2
• Ginger garlic paste   1tsp
• Mustard seeds               1/2tsp
• Cumin seeds                   1/2tsp
• Chana dal                       1/2tsp
• Salt                                 to tatse
• Chilli powder                  1/2tsp
• Turmeric powder            pinch

Method:

1. Oil the pan and heat it.
2. Add mustards,cumin,chana dal and let it splutter.
3. Then add red chilli,turmeric powder,ginger garlic paste and fry it.
4. Now add chopped potatoes,water(1/2 cup)and let cook by placing lid on the pan for 5mints.
5. Now add salt,chilli powder and stir it well.
6. Finally add the methi leaves and stir it well and let it cook until the potato tenders soft.
7. Serve hot with chapathi or puri.Good with white rice too.