Aloo pepper fry

Ingredients:

• 2 large potatoes
• 1/2 sprig curry leaves
• 3 green chilli slices
• 2 tbsp Oil 
• 1/4 tbsp Turmeric powder 
• 1 tsp pepper powder
• 1/2 cumin powder
• 1/2 coriander powder  
• Salt To Taste
• 1 tsp cilantro chopped

Method:

1. Peel and cube the potatoes.Heat oil in a pan and add turmweric powder,green chilli slices,curry leaves and aloo (potatoes). 
2. Cook and Fry aloo in a low flame for 10mints until potato tenders soft and crispy.
3. Finally add salt and pepper powder,cumin powder,coriander powder and stir for 5mints and garnish with cilantro.
4. Can be served as a side dish.