Aloo masala

Ingredients:

• 2 large potatoes
• 1 tablespoon oil
• Pinch of Asafoetida 
• 1/2 tsp cumin seeds 
• 1/2 tsp mustard seeds 
• 1/2 tsp turmeric 
• 2 finely chopped green chilli (adjust to taste)
• salt to taste
• 1 tsp lemon juice
• 1 tsp chopped cilantro
• 1 sprig curry leaves
• Shredded carrot 2tsp
• Green peas 1/4 cup

Method:

1. Boil the potatoes until they are soft and let cool.
2. Peel and cut the potatoes in small pieces.
3. Heat the oil in a frying pan on medium high.
4. Add the cumin seeds,mustard seeds and asafoetida,curry leaves,chillies.As the seeds crack,add turmeric,potatoes,and salt.
5. Stir-fry for a few minutes and add 2 tablespoons of shredded carrots and 1/4 cup of green peas to potato mixture.
6. Add lemon juice and cilantro.
7. The potatoes should be slightly moist and not very dry.
8. Serve hot.