Baked aloo

Ingredients:

• 8 large potatoes,peeled,cut into large wedges 
• 4 garlic cloves, minced 
• 4 tsp oil
• 1 lemon
• sea salt
• fresh coarse ground black pepper

Method:

1. Preheat oven to 420°F.Spray oil on baking pan.  
2. Put all the ingredients into a baking pan.Just sprinkle water(about 1/4cup) over the potatoes.
3. Season generously with sea salt,garlic and black pepper.
4. Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
5. Bake for 20 minutes.
6. When a nice golden-brown crust has formed on the potatoes,give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper.
7. Add 1/4 cup more water if pan appears to be getting dry,and pop back into oven to brown other side of potatoes.
8. This will take about another 20 minute.
9. Sprinkle lime juice before serving.
10. Finally baked potatoes are ready to serve.