Shahi pasanda

Ingredients:

• 1Lb chicken breast
• 1 brown onion
• Fist full cashew nuts
• 3tsp sesame seeds
• 1 bunch fresh mint
• 2 cups yogurt 
• 5tsp desi ghee
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp white pepper powder
• 1 tsp dry ginger powder
• 1 tsp garam masala powder
• 1 tsp cumin seeds
• 2 tsp red chilli powder
• Salt to taste
• 1 tsp mustard seeds
• 1 tsp onion seeds
• 3 tomatoes,chopped
• 1/2 cup cream cheese

For Garnish:

• 2tsp fried sesame

Method:

1. Wash the chicken and cut each breast into 4 slices, horizontally.
2. Boil brown onion, cashew, sesame seeds and fresh mint and when cool,grind it with yoghurt to a paste.
3. Now take a pot.Saute ginger paste,garlic paste along cumin seeds,mustard,onion seeds in ghee and add the remaining spices(white pepper power,dry ginger powder,garam masala powder,red chilli powder,Salt to taste)tomatoes and the yogurt paste.
4. Then put the breast and cook. Leave it on steam for 15 minutes.
5. Also add cream cheese while finishing.Do not cook it much.
6. Then take the breasts out and garnish with sesame.