Aloo gobi

Ingredients:

• 2 cups of cut cauliflower 
• 2 large potatoes
• 1/2 inch shredded ginger
• 3 tsp coriander powder 
• 1/4 tsp turmeric
• 1 tsp pepper powder
• 3 tablespoons oil
• Pinch of Asafoetida
• 1/2 tsp cumin seeds
• 2 green chilies, sliced in long pieces
• 2 bay leaves
• 1 tsp red chilli powder
• Salt to taste
• 1 tsp mango powder 
• 2 tsp of chopped cilantro 

Method:

1. In a small bowl,mix the shredded ginger,coriander powder,pepper powder,turmeric,and water to make a paste.
2. Heat the oil in a pan.
3. Add hing and cumin seeds to the oil after seeds crack add the bay leaves and green chilies and stir for a few seconds.
4. Next,add the spice paste(in the 1 step) and stir for a minute until spices start leaving the oil.
5. Add cauliflower, potatoes,water and salt,chilli powder.Mix well.Cover the pan and let it cook on medium heat for about 15 to 20 minutes until the vegetables are tender. 
6. Make sure to stir gently every 3 to 4 minutes.
7. Lastly, add the mango powder and fresh cilantro.Mix everything and cover for a minute. 
8. Adjust the salt to your taste.
9. Serve hot.