Baby corn fritters

Ingredients:

• Baby corn, cut into 2 halves vertically  1 cup
• Plain flour (maida) 1/2 cup
• Cornflour 2 tsp
• Besanflour2 tsp
• Buttermilk 1/2 cup
• Chilli powder 1 tsp
• Garlic paste 1 tsp
• Salt to tatse
• Baking soda  pinch
• Oil for deep frying

Method:

1. Apply salt on the baby corn. Keep aside for 8 minutes. Drain out the excess water.
2. Make a thick batter using the flour,besan,cornflour, buttermilk, chilli powder, garlic paste,baking soda and salt (using a little water if required).
3. Dip the baby corn in this batter and deep fry in hot oil till golden brown in colour.
4. Drain on tissue paper.
5. Serve hot with hot sauce or tomato sauce.