Malabar mutton curry

Ingredients:

•  1 lb(500g) of mutton
•  1 large onion
•  2 tomatoes
•  4-5 pods of garlic
•  1 inch piece of ginger
•  2-3 green chillies
•  Coriander leaves/curry leaves as required.
•  2 tsp red chilli powder
•  2 tsp turmeric powder
•  Salt - as required
•  1/4 Coconut milk
•  1 tsp Garam Masala 

To grind:

• 1/2 cup fresh or roasted coconut
•  2 tbsp coriander seeds(or 1 tbsp of coriander powder)
•  2 tsp black pepper seeds
•  1-2 dried red chillies

Method: 

1. Marinate the mutton pieces with red chilli powder, turmeric powder and salt for 30 minutes. 
2. Pressure cook the mutton up to 5 whistles with sliced onions and tomatoes. 
3. Roast fresh coconut with coriander seeds, dried red chilli and black pepper seeds until it turns golden brown. 
4. Let it cool and grind with water to a smooth paste. 
5. Add this to the cooked mutton and bring to a boil and add crushed garlic, ginger, green chillies and a pinch of Garam Masala. 
6. Cook at low temperature for 10-15 minutes. 
7. Adjust the spicyness and add coconut milk and cook it for 10mints in a low flame. 
8. Garnish with curry leaves and coriander leaves.