Mutton korma

Ingredients:

• Mutton             1 kg
• garlic             4 pods 
• ginger             1/2"inch
• water              2 cups 
• onions finely chopped  1 
• butter             1 tbsp
• yoghurt            1/2 cup 
• tomato paste       2 tbsps
• coriander powder   1 tbsp
• cloves             4
• cardamoms          2
• Star anise          3
• Kala jeera      1tsp 
• Bay leaves         2
• turmeric           1 tsb
• cumin              1 tsp
• cinnamon           1 stick 
• salt               to taste
• oil
• Chilli powder       4tsps

Method:

1. Saute onion in half of the butter until transparent. 
2. Add yoghurt, tomato paste, spices(cloves,cardamom,cumin seeds,star anise,bay leaves,kala jeera,coriander pwdr),and salt,chillipowder.
3. Now add mutton to the fried spices paste with the remaining butter. 
4. Stir in the spice mixture, add some of the garlic-ginger paste,water,and simmer,covered, until meat is tender.
5. Add remaining garlic-ginger and cook for 5 mins .
6. Serve hot.